Well ... NO!

To understand what clays are and how one type of clay is different from another we have to take a look into their structure at molecular level. 

So, if you want to learn some scientific stuff about clays and why they behave like they do, take your time and continue reading about Clay Structure. On the other hand, if scientific stuff is not something you are interested or you think it is too complicated, you can freely skip next paragraph and continue reading at Clay Properties.

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There are two potential issues that can occur with all products containing cocoa butter and dark brown muscovado sugar. Both of them result in pale yellow or white spots on the surface of the product and they are called fat blooming and sugar blooming.

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The argan tree is one of the oldest species of tree still alive and is endemic to south-west Morocco, specifically to Souss valley and surrounding Anti-Atlas slopes. Argan trees cover only about 8000 km2 of land. This means the trees and consequently the oil is rare and therefore very expensive.

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